| Company Name | Food And Soul Limited |
|---|---|
| Company Status | Dissolved |
| Company Number | 10113397 |
| Category | Private Limited Company |
| Incorporation Date | 8 April 2016(8 years, 1 month ago) |
| Dissolution Date | 13 October 2020 (3 years, 6 months ago) |
Business Activity
| Section I | Accommodation and food service activities |
|---|---|
| SIC 5551 | Canteens |
| SIC 56290 | Other food services |
Director
| Director Name | Mr Bertalan Robert Pongo |
|---|---|
| Date of Birth | June 1984 (Born 39 years ago) |
| Nationality | Hungarian |
| Status | Closed |
| Appointed | 08 April 2016(same day as company formation) |
| Role | Chef |
| Country of Residence | United Kingdome |
| Correspondence Address | 30 Heald Street Liverpool Merseyside L19 2LY |
Location
| Registered Address | 255 Poulton Road Wallasey Wirral CH44 4BT Wales |
|---|---|
| Region | North West |
| Constituency | Wallasey |
| County | Merseyside |
| Ward | Seacombe |
| Built Up Area | Birkenhead |
| Address Matches | Over 200 other UK companies use this postal address |
Accounts
| Latest Accounts | 31 May 2019 (4 years, 11 months ago) |
|---|---|
| Accounts Category | Total Exemption Full |
| Accounts Year End | 31 May |
Filing History
| 13 October 2020 | Final Gazette dissolved via voluntary strike-off (1 page) |
|---|---|
| 16 June 2020 | First Gazette notice for voluntary strike-off (1 page) |
| 4 June 2020 | Application to strike the company off the register (1 page) |
| 26 February 2020 | Total exemption full accounts made up to 31 May 2019 (4 pages) |
| 31 December 2019 | Previous accounting period extended from 31 March 2019 to 31 May 2019 (1 page) |
| 8 April 2019 | Confirmation statement made on 7 April 2019 with updates (5 pages) |
| 20 December 2018 | Total exemption full accounts made up to 31 March 2018 (4 pages) |
| 8 May 2018 | Confirmation statement made on 7 April 2018 with updates (5 pages) |
| 5 January 2018 | Total exemption full accounts made up to 31 March 2017 (4 pages) |
| 4 January 2018 | Previous accounting period shortened from 30 April 2017 to 31 March 2017 (1 page) |
| 2 May 2017 | Confirmation statement made on 7 April 2017 with updates (6 pages) |
| 2 May 2017 | Confirmation statement made on 7 April 2017 with updates (6 pages) |
| 8 April 2016 | Incorporation Statement of capital on 2016-04-08
|
| 8 April 2016 | Incorporation Statement of capital on 2016-04-08
|